Luna Rossa Menu

Antipasto

For two. Traditional Italian cured meats, cheese and vegetables

Fried Calamari

Tossed with arugula, banana peppers & grape tomatoes. Served with a side of marinara sauce

Sausage, Rabe & Beans

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans

Arancini al Forno

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce

Luna’s Homemade Meatballs

Two veal, beef and pork meatballs in marinara sauce

Cozze in Bianco

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread

Caesar Salad

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese

Margherita Pizza

San Marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil

Cheese Pizza

Marinara & mozzarella

Luna Rossa Pizza

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses

Chicken Salad Pizza

Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad

Shrimp Scampi Pizza

Shrimp, thinly sliced lemon, light ricotta & mozzarella cheeses, parsley, garlic & oil

Abruzzi Pizza

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil

Prosciutto & Pear Pizza

Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic

Primavera Pizza

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese

Create Your Own Pizza

Classic cheese or create your own pizza

Gnocchi Pomodoro

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil

Linguine Carbonara

Traditional carbonara. House cured pancetta, eggs, cheese & black pepper

Rigatoni Bolognese

Rigatoni tossed in our homemade Bolognese sauce topped with a dollop of fresh ricotta

Linguine with Meatballs

Linguine topped in our homemade meatballs.

Linguine Frutti Di Mare

Shrimp, calamari, scallops and mussels in a light plum tomato sauce

Orecchiette

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes

Salmone Alla Griglia

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil

Baked Haddock

Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears

Pollo Arrosto

Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes

Marsala Entree

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto

Chicken Francese

Dipped in an egg batter and pan fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes

Cotoletta di Maiale

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes

Angus Sirloin

Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes