Luna Rossa Menu

Traditional Italian cured meats, cheese and vegetables.

Tossed with arugula, banana peppers & grape tomatoes. Served with a side of marinara sauce.

Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiana cheese.

Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Thinly sliced raw beef topped with capers. shaved parmigiano cheese, arugula, lemon & extra virgin olive oil.

Two veal, beef and pork meatballs in marinara sauce.

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.

Traditional carbonara - House cured pancetta, eggs, cheese & black pepper.

Rigatoni tossed in our homemade Bolognese sauce topped with a dollop of fresh ricotta.

Shrimp, calamari, scallops and mussels in a light plum tomato sauce.

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.

Sauteed shrimp in garlic and oil with Calabrian chiles and Italian Cherry tomatoes.

In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs.

Fresh mozzarella, tomato, basil and extra virgin olive oil.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing.

With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.

Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears.

Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes.

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.

Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.

(12 and under)

Breaded cutlet served with penne marinara..

With marinara.

San Marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.

Marinara & mozzarella

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses.

Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad.

Shrimp, thinly sliced lemon, light ricotta & mozzarella cheeses, parsley, garlic & oil.

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil.

Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic.

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

(Pint)

(Pint)

(Pint)

(Pint)

(Pint)

(Pint)

(Pint)

(Pint)

(Pint)