Luna Rossa Menu

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil

Traditional carbonara. House cured pancetta, eggs, cheese & black pepper

Rigatoni tossed in our homemade Bolognese sauce topped with a dollop of fresh ricotta

Linguine topped in our homemade meatballs.

Shrimp, calamari, scallops and mussels in a light plum tomato sauce

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil

Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears

Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto

Dipped in an egg batter and pan fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes

Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes

San Marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil

Marinara & mozzarella

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses

Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad

Shrimp, thinly sliced lemon, light ricotta & mozzarella cheeses, parsley, garlic & oil

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil

Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese

Classic cheese or create your own pizza

For two. Traditional Italian cured meats, cheese and vegetables

Tossed with arugula, banana peppers & grape tomatoes. Served with a side of marinara sauce

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce

Two veal, beef and pork meatballs in marinara sauce

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread