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Dinner is served Monday to Saturday
starting at 3 PM and Sundays at 4 PM
ANTIPASTI
Antipasto for Two $14.99
Traditional Italian meats, cheese and vegetables served over field greens.
Fried Calamari $13.99
Served with our homemade cocktail sauce.
Spicy cherry peppers optional.
Bruschetta $10.99
Grilled Tuscan bread topped with fresh marinated tomatoes.
Arancini al Forno $12.99
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.
Eggplant Rollatini $11.99
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.
Garlic Bread for Two $4.99
Sausage, Rabe & Beans $13.99
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.
Carpaccio $12.99
Thinly sliced raw beef topped with capers , shaved parmigiana cheese , arugula, lemon and extra virgin olive oil.
Luna’s Homemade Meatballs $9.99
Two veal, beef and pork meatballs in marinara sauce.
Cozze in Bianco $13.99
Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.
INSALATA
Caesar Salad $8.99
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.
Chef Salad $10.99
Field greens and assorted vegetables topped with feta or blue cheese in a balsamic vinaigrette or blue cheese dressing.
Caprese Salad $10.99
Fresh mozzarella, tomato, basil and extra virgin olive oil.
Arugula Salad $10.99
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.
Add: Prosciutto $4 ~ Chicken $5 ~ Shrimp $2.50 ea. ~ Salmon $10 ~ Anchovies $2
PASTA
Gnocchi Pomodoro $18.99
Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.
Linguine Carbonara $18.99
Linguine with pancetta and peas in an egg cream sauce.
Rigatoni Bolognese $19.99
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.
Linquine with Meatballs $17.99
Cheese Ravioli with Meatballs $18.99
Linguine Frutti di Mare $25.99
Shrimp, calamari, scallops and mussels in a light plum tomato sauce.
Orecchiette $19.99
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
Penne $18.99
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs.
Lasagna al Forno $ 18.99
Fusilli alla Vodka $25.99
with lobster and asparagus
Risotto del Giorno - Full portion
Add a house salad to any pasta for $3 ~ Split plate charge: $5
~ Substitute gluten-free pasta: $3 ~
SIDES
Sautéed Asparagus $7.00
Sautéed Broccoli Rabe $8.00
Sautéed Mixed Vegetables $8.00
Roasted Rosemary Potatoes $6.00
Homemade Fusilli $10.00
With marinara, garlic and oil or alfredo sauce.
Sautéed Broccoli $6.00
Sautéed Escarole & Cannellini Beans $8.00
Garlic Mashed Potato $6.00
Pea & Parmesan Risotto $8.00
Roasted Sausage $5.00
House Salad $5.00
ENTREES
Salmone alla Griglia $22.99
Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.
Baked Haddock $23.99
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears.
Veal, Chicken or Eggplant Parmigiana
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.
Chicken $19.99
| Eggplant $17.99 | Veal $21.99
Pollo Arrosto $18.99
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes.
Veal or Chicken Marsala
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.
Veal $22.99 | Chicken $19.99
Chicken Francese $20.99
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.
Cotoletta di Maiale $21.99
Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.
Angus Sirloin $34.99
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.
Add a house salad to any entree for $3 ~ Split plate charge: $5
KIDS MENU
Penne Marinara $6.00
Meatball $4.00 each
Chicken Cutlet $10.99
With a side of penne marinara.
Cheese Ravioli $8.00
With marinara.
Penne Butter & Cheese $6.00
PIZZA
MARGHERITA: Fresh mozzarella, sliced tomato, basil, garlic and oil Reg $13.99 | Large $16.99
CHEESE: Marinara and mozzarella
Reg $12.99 | Large $14.99
LUNA ROSSA: Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses
Reg: $14.99 | Large $17.99
CHICKEN SALAD: Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad
Reg: $14.99 | Large $17.99
SHRIMP SCAMPI: Shrimp, thinly sliced lemon, light ricotta and mozzarella cheeses, parsley , garlic and oil.
Reg: $15.99 | Large $19.99
PROSCIUTTO AND PEAR: Roasted pear, prosciutto, gorgonzola cheese and alfredo sauce, topped with arugula and aged balsamic
Reg: $14.99 | Large: $18.99
ABRUZZI: Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil
Reg: $14.99 | Large $18.99
PRIMAVERA: Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, fresh mozzarella cheese
Reg: $14.99 | Large: $18.99
Gluten-free dough available
~ Regular size pizza only ~ Additional $2
TOPPINGS
1. Marinara Sauce
2 Extra Virgin Olive Oil & Garlic
3 Pesto
CHEESE
Mozzarella Cheese $1.50 • Fontina Cheese $1.50 •
Ricotta Cheese $1.50 • Fresh Mozzarella Cheese $2.50
VEGGIES
Onions $1.00 • Roasted Peppers $2.00 • Broccoli Rabe $3.00
Mushrooms $1.00 • Grilled Eggplant $1.25 • Black Olives $1.00 • Broccoli $1.00 • Zucchini $1.50 • Cherry Peppers $1.00 •
Sliced Tomatoes $1.50 • Artichokes $3.00
MEATS
Pepperoni $1.50 • Sopressata $2.00 • Prosciutto $3.00 •
Sausage $3.00 • Mortadella $1.50 • Meatball $4.00 •
Grilled Chicken $3.50 • Shrimp $4.00 • Anchovies $2.00
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