DINNER MENU

Dinner is served Monday to Saturday
starting at 3 PM and Sundays at 4 PM

ANTIPASTI


Antipasto for Two   $14.99

Traditional Italian meats, cheese and vegetables served over field greens. 


Fried Calamari   $13.99

Served with our homemade cocktail sauce.

Spicy cherry peppers optional.


Bruschetta   $10.99

Grilled Tuscan bread topped with fresh marinated tomatoes. 


Arancini al Forno   $12.99

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce. 


Eggplant Rollatini   $11.99

Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.


Garlic Bread for Two   $4.99


Sausage, Rabe & Beans   $13.99

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans. 


Carpaccio   $12.99

Thinly sliced raw beef topped with capers , shaved parmigiana cheese , arugula, lemon and extra virgin olive oil. 


Luna’s Homemade Meatballs   $9.99

Two veal, beef and pork meatballs in marinara sauce. 


Cozze in Bianco   $13.99

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.


INSALATA


Caesar Salad  $8.99

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese. 

Chef Salad  $10.99

Field greens and assorted vegetables topped with feta or blue cheese in a balsamic vinaigrette or blue cheese dressing.

Caprese Salad  $10.99

Fresh mozzarella, tomato, basil and extra virgin olive oil.

Arugula Salad  $10.99

With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.

Add: Prosciutto $4 ~ Chicken $5 ~ Shrimp $2.50 ea. ~ Salmon $10 ~ Anchovies $2

PASTA


Gnocchi Pomodoro  $18.99

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.


Linguine Carbonara   $18.99

Linguine with pancetta and peas in an egg cream sauce.


Rigatoni Bolognese   $19.99

Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.


Linquine with Meatballs   $17.99


Cheese Ravioli with Meatballs   $18.99


Linguine Frutti di Mare   $25.99

Shrimp, calamari, scallops and mussels in a light plum tomato sauce.


Orecchiette   $19.99

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes. 


Penne   $18.99

Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs.


Lasagna al Forno  $ 18.99


Fusilli alla Vodka  $25.99

with lobster and asparagus

Risotto del Giorno - Full portion


Add a house salad to any pasta for $3 ~ Split plate charge: $5

~ Substitute gluten-free pasta: $3 ~



SIDES

Sautéed Asparagus   $7.00

Sautéed Broccoli Rabe   $8.00

Sautéed Mixed Vegetables   $8.00

Roasted Rosemary Potatoes   $6.00

Homemade Fusilli   $10.00

With marinara, garlic and oil or alfredo sauce.

Sautéed Broccoli   $6.00

Sautéed Escarole & Cannellini Beans   $8.00

Garlic Mashed Potato   $6.00

Pea & Parmesan Risotto   $8.00

Roasted Sausage   $5.00

House Salad   $5.00 






ENTREES


Salmone alla Griglia   $22.99

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.


Baked Haddock   $23.99

Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears. 


Veal, Chicken or Eggplant Parmigiana

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.
Chicken $19.99 |  Eggplant   $17.99 | Veal   $21.99 


Pollo Arrosto   $18.99

Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes.


Veal or Chicken Marsala 

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.

Veal $22.99 | Chicken $19.99


Chicken Francese   $20.99

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes. 


Cotoletta di Maiale   $21.99

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.


Angus Sirloin   $34.99

Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.


Add a house salad to any entree for $3 ~ Split plate charge: $5


KIDS MENU


Penne Marinara   $6.00

Meatball  $4.00 each

Chicken Cutlet   $10.99

With a side of penne marinara.

Cheese Ravioli   $8.00

With marinara.

Penne Butter & Cheese   $6.00


PIZZA


MARGHERITA: Fresh mozzarella, sliced tomato, basil, garlic and oil Reg $13.99 | Large $16.99


CHEESE: Marinara and mozzarella

Reg $12.99 | Large $14.99


LUNA ROSSA: Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses

Reg: $14.99 | Large $17.99


CHICKEN SALAD: Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad

Reg: $14.99 | Large $17.99


SHRIMP SCAMPI: Shrimp, thinly sliced lemon, light ricotta and mozzarella cheeses, parsley , garlic and oil.

 Reg: $15.99 | Large $19.99


PROSCIUTTO AND PEAR: Roasted pear, prosciutto, gorgonzola cheese and alfredo sauce, topped with arugula and aged balsamic

Reg: $14.99 | Large: $18.99


ABRUZZI: Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil

Reg: $14.99 | Large $18.99


PRIMAVERA: Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, fresh mozzarella cheese

Reg: $14.99 | Large: $18.99

Gluten-free dough available

 ~ Regular size pizza only ~ Additional $2


TOPPINGS

1. Marinara Sauce

2 Extra Virgin Olive Oil & Garlic

3 Pesto


CHEESE

Mozzarella Cheese $1.50 • Fontina Cheese $1.50 •
Ricotta Cheese $1.50 • Fresh Mozzarella Cheese $2.50


VEGGIES

Onions $1.00 • Roasted Peppers $2.00 • Broccoli Rabe $3.00

Mushrooms $1.00 • Grilled Eggplant $1.25 • Black Olives $1.00 • Broccoli $1.00 • Zucchini $1.50 • Cherry Peppers $1.00 •

Sliced Tomatoes $1.50 • Artichokes $3.00


MEATS

Pepperoni $1.50 • Sopressata $2.00 • Prosciutto $3.00 •

Sausage $3.00 • Mortadella $1.50 • Meatball $4.00 •

Grilled Chicken $3.50 • Shrimp $4.00 • Anchovies $2.00




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Address

1699 Shawsheen St.
Tewksbury, MA 01876


Hours

Please call ahead as hours are subject to change.

MON: 11:30 AM-8:30 PM
TUES: 11:30 AM-8:30 PM
WED: 11:30 AM-8:30 PM
THURS: 11:30 AM-9:00 PM
FRI: 11:30 AM-9:00 PM
SAT: NOON-9:00 PM
SUN: 4 PM-8:30 PM

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  • 978-851-9282

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