Traditional Italian cured meats, cheese and vegetables.
Fried Calamari 18
Tossed with arugula, banana peppers & grape tomatoes. Served with a side of marinara sauce.
Bruschetta 13
Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiano cheese.
Arancini al Forno 16
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.
Eggplant Rollatini 16
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.
Garlic Bread for Two 8
Sausage, Rabe & Beans 19
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.
Carpaccio 16 Thinly sliced raw beef topped with capers. shaved parmigiano cheese, arugula, lemon & extra virgin olive oil.
Luna’s Homemade Meatballs 13
Two veal, beef and pork meatballs in marinara sauce.
Cozze in Bianco 18
Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.
Pasta
GNOCCHI POMODORO 23
Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.
LINGUINE CARBONARA 24
Linguine with pancetta and peas in an egg cream sauce.
RIGATONI BOLOGNESE 26
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.
LINGUINE WITH MEATBALLS 23
CHEESE RAVIOLI W/ MEATBALLS 25
LINGUINE FRUTTI DI MARE 34
Shrimp, calamari, scallops and mussels in a light plum tomato sauce.
ORECCHIETTE 25
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
PENNE CHICKEN & BROCCOLI 24
In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs.
LASAGNA AL FORNO 24
FUSILLI CON GAMBERETTI 31
Sauteed shrimp in garlic and oil with Calabrian chiles and Italian Cherry tomatoes.
RISOTTO DEL GIORNO Market Price
Full portion
Split plate charge: 5
Substitute gluten-free pasta: 3
Insalata
Caesar Salad 13
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.
Caprese Salad 14
Fresh mozzarella, tomato, basil and extra virgin olive oil.
Luna Salad 13
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing.
Arugula Salad 13
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.
Add: Prosciutto 6 ~ Chicken 10 ~ Shrimp (4) 12
~ Salmon 14 ~ Anchovies 3
Entrees
SALMONE ALLA GRIGLIA 29
Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.
BAKED HADDOCK 28
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears.
CHICKEN, VEAL OR EGGPLANT PARMIGIANA
Chicken 26 | Veal 29 | Eggplant 24
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.
POLLO ARROSTO 26
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes.
CHICKEN OR VEAL MARSALA
Chicken 27 | Veal 29
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.
CHICKEN FRANCESE 28
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.
COTOLETTA DI MAIALE 28
Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.
ANGUS SIRLOIN 43
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.
Split plate charge: 5
Kids' Menu
(12 and under)
PENNE MARINARA WITH MEATBALL 13
CHICKEN CUTLET 13
With a side of penne marinara.
CHEESE RAVIOLI 10 With marinara.
PENNE BUTTER & CHEESE 9
Pizza
MARGHERITA: Regular 18 | Large 21
San marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.
Gluten-free dough available ~ Regular size pizza only ~ 3
Create Your Own Pizza - Reg. 14.00 Lg. 17.00
SAUCES
Marinara Sauce
Garlic & Olive Oil
Pesto
VEGGIES - $2 per topping
Onions
Roasted Peppers
Broccoli Rabe
Mushrooms
Grilled Eggplant
Black Olives
Broccoli
Banana Peppers
Sliced Tomatoes
Artichokes
CHEESE
Mozzarella Cheese 2
Fontina Cheese 3
Ricotta Cheese 3
Fresh Mozzarella Cheese 3
MEATS
Pepperoni 3
Sopressata 3
Prosciutto 4
Sausage 5
Mortadella 2
Meatball 6
Grilled Chicken 5
Shrimp 7
Anchovies 2
Before placing your order, please inform your server if
anyone in your party has a food allergy.
REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.