Dinner Menu

Dinner is served Monday to Saturday
starting at 3 PM and Sundays at 3 PM

Antpasti

  • Antipasto for Two 19
  • Traditional Italian cured meats, cheese and vegetables.
  • Fried Calamari 17
  • Tossed with arugula, banana peppers & grape tomatoes. 
    Served with a side of marinara sauce.
  • Bruschetta 13
  • Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiano cheese.
  • Arancini al Forno 15
  • Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.

  • Eggplant Rollatini 15
  • Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.
  • Garlic Bread for Two 8
  • Sausage, Rabe & Beans 18
  • Homemade Italian sausage sautéed with broccoli rabe and cannellini beans. 
  • Carpaccio 16
    Thinly sliced raw beef topped with capers. shaved parmigiano cheese, arugula, lemon & extra virgin olive oil.
  • Luna’s Homemade Meatballs 13
  • Two veal, beef and pork meatballs in marinara sauce.
  • Cozze in Bianco 17
  • Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.

Pasta

  • GNOCCHI POMODORO 22
  • Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.
  • LINGUINE CARBONARA 23
  • Linguine with pancetta and peas in an egg cream sauce.
  • RIGATONI BOLOGNESE 25
  • Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.
  • LINGUINE WITH MEATBALLS 22
  • CHEESE RAVIOLI W/ MEATBALLS 24
  • LINGUINE FRUTTI DI MARE 33
  • Shrimp, calamari, scallops and mussels in a light plum tomato sauce.

  • ORECCHIETTE 24
  • Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
  • PENNE CHICKEN & BROCCOLI 23
  • In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs.
  • LASAGNA AL FORNO 23
  • FUSILLI CON GAMBERETTI 30
  • Sauteed shrimp in garlic and oil with Calabrian chiles and Italian Cherry tomatoes.
  • RISOTTO DEL GIORNO Market Price
  • Full portion
  • Split plate charge: 5
  • Substitute gluten-free pasta: 3

Insalata

  • Caesar Salad 13
  • Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.
  • Caprese Salad 14
  • Fresh mozzarella, tomato, basil and extra virgin olive oil.

  • Luna Salad 13
  • Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing.
  • Arugula Salad 13
  • With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.

Add: Prosciutto 5 ~ Chicken 8 ~ Shrimp 3 ea.
~ Salmon 11 ~ Anchovies 2

Entrees

  • SALMONE ALLA GRIGLIA 28
  • Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.
  • BAKED HADDOCK 27
  • Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears.
  • CHICKEN, VEAL OR EGGPLANT PARMIGIANA
  • Chicken 25 | Veal 28 | Eggplant 23
  • Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.
  • POLLO ARROSTO 26
  • Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes.
  • CHICKEN OR VEAL MARSALA
  • Chicken 26 | Veal 29
  • With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.

  • CHICKEN FRANCESE 27
  • Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.
  • COTOLETTA DI MAIALE 27
  • Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.
  • ANGUS SIRLOIN 39
  • Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.
  • Split plate charge: 5

Kids' Menu

(12 and under)

PENNE MARINARA WITH MEATBALL 13

CHICKEN CUTLET 13
With a side of penne marinara.

CHEESE RAVIOLI 10
With marinara.

PENNE BUTTER & CHEESE 9

Pizza

  • MARGHERITA: Regular 17 | Large 20
  • San marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.
  • CHEESE: Regular 16 | Large 19
  • Marinara & mozzarella
  • LUNA ROSSA: Reg: $18 | Large $22
  • Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses.
  • CHICKEN SALAD: Regular | 18 Large 22
  • Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad.

  • SHRIMP SCAMPI: Regular 19 | Large 24
  • Shrimp, thinly sliced lemon, light ricotta & mozzarella cheeses, parsley, garlic & oil.
  • PROSCIUTTO & PEAR: Regular 18 | Large 22
  • Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic.
  • ABRUZZI: Regular 18 | Large 22
  • Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil.
  • PRIMAVERA: Regular 18 | Large 22
  • Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese.
  • Gluten-free dough available ~ Regular size pizza only ~ 3

Create Your Own Pizza - Reg. 13.00 Lg. 16.00

  • SAUCES
  • Marinara Sauce
  • Garlic & Olive Oil
  • Pesto

  • VEGGIES
  • Onions 1
  • Roasted Peppers 2
  • Broccoli Rabe 3 '
  • Mushrooms 1
  • Grilled Eggplant 1.25
  • Black Olives 1
  • Broccoli 1
  • Banana Peppers 1.50
  • Sliced Tomatoes 1.50
  • Artichokes 3

  • CHEESE
  • Mozzarella Cheese 2
  • Fontina Cheese 2
  • Ricotta Cheese 2
  • Fresh Mozzarella Cheese 2

  • MEATS
  • Pepperoni 3
  • Sopressata 3
  • Prosciutto 4
  • Sausage 3
  • Mortadella 2
  • Meatball 5
  • Grilled Chicken 4
  • Shrimp 5
  • Anchovies 2

Before placing your order, please inform your server if
anyone in your party has a food allergy.

REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Address

1699 Shawsheen St.
Tewksbury, MA 01876


Hours

Please call ahead as hours are subject to change.

MON: 11:30 AM-8:30 PM
TUES: 11:30 AM-8:30 PM
WED: 11:30 AM-9:00 PM
THURS: 11:30 AM-9:00 PM
FRI: 11:30 AM-9:30 PM
SAT: NOON-9:30 PM
SUN: 4 PM-8:30 PM

Call Us
  • 978-851-9282

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