Antipasto for Two $14.99
Traditional Italian meats, cheese and vegetables served over field greens.
Fried Calamari $13.99
Served with our homemade cocktail sauce.
Spicy cherry peppers optional.
Grilled Tuscan bread topped with fresh marinated tomatoes.
Arancini al Forno $12.99
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.
Eggplant Rollatini $11.99
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.
Garlic Bread for Two $4.99
Sausage, Rabe & Beans $13.99
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.
Thinly sliced raw beef topped with capers , shaved parmigiana cheese , arugula, lemon and extra virgin olive oil.
Luna’s Homemade Meatballs $9.99
Two veal, beef and pork meatballs in marinara sauce.
Cozze in Bianco $13.99
Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.
Caesar Salad $8.99
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.
Chef Salad $10.99
Field greens and assorted vegetables topped with feta or blue cheese in a balsamic vinaigrette or blue cheese dressing.
Caprese Salad $10.99
Fresh mozzarella, tomato, basil and extra virgin olive oil.
Arugula Salad $10.99
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.
Add: Prosciutto $4 ~ Chicken $5 ~ Shrimp $2.50 ea. ~ Salmon $10 ~ Anchovies $2
Gnocchi Pomodoro $18.99
Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.
Linguine Carbonara $18.99
Linguine with pancetta and peas in an egg cream sauce.
Rigatoni Bolognese $19.99
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.
Linquine with Meatballs $17.99
Cheese Ravioli with Meatballs $18.99
Linguine Frutti di Mare $25.99
Shrimp, calamari, scallops and mussels in a light plum tomato sauce.
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs.
Lasagna al Forno $ 18.99
Fusilli alla Vodka $25.99
with lobster and asparagus
Risotto del Giorno - Full portion
Add a house salad to any pasta for $3 ~ Split plate charge: $5
~ Substitute gluten-free pasta: $3 ~
Sautéed Asparagus $7.00
Sautéed Broccoli Rabe $8.00
Sautéed Mixed Vegetables $8.00
Roasted Rosemary Potatoes $6.00
Homemade Fusilli $10.00
With marinara, garlic and oil or alfredo sauce.
Sautéed Broccoli $6.00
Sautéed Escarole & Cannellini Beans $8.00
Garlic Mashed Potato $6.00
Pea & Parmesan Risotto $8.00
Roasted Sausage $5.00
House Salad $5.00
Salmone alla Griglia $22.99
Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.
Baked Haddock $23.99
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears.
Veal, Chicken or Eggplant Parmigiana
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.
Chicken $19.99 | Eggplant $17.99 | Veal $21.99
Pollo Arrosto $18.99
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes.
Veal or Chicken Marsala
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.
Veal $22.99 | Chicken $19.99
Chicken Francese $20.99
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.
Cotoletta di Maiale $21.99
Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.
Angus Sirloin $34.99
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes.
Add a house salad to any entree for $3 ~ Split plate charge: $5
Penne Marinara $6.00
Meatball $4.00 each
Chicken Cutlet $10.99
With a side of penne marinara.
Cheese Ravioli $8.00
Penne Butter & Cheese $6.00
MARGHERITA: Fresh mozzarella, sliced tomato, basil, garlic and oil Reg $13.99 | Large $16.99
CHEESE: Marinara and mozzarella
Reg $12.99 | Large $14.99
LUNA ROSSA: Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses
Reg: $14.99 | Large $17.99
CHICKEN SALAD: Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad
Reg: $14.99 | Large $17.99
SHRIMP SCAMPI: Shrimp, thinly sliced lemon, light ricotta and mozzarella cheeses, parsley , garlic and oil.
Reg: $15.99 | Large $19.99
PROSCIUTTO AND PEAR: Roasted pear, prosciutto, gorgonzola cheese and alfredo sauce, topped with arugula and aged balsamic
Reg: $14.99 | Large: $18.99
ABRUZZI: Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil
Reg: $14.99 | Large $18.99
PRIMAVERA: Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, fresh mozzarella cheese
Reg: $14.99 | Large: $18.99
Gluten-free dough available
~ Regular size pizza only ~ Additional $2
1. Marinara Sauce
2 Extra Virgin Olive Oil & Garlic
Mozzarella Cheese $1.50 • Fontina Cheese $1.50 •
Ricotta Cheese $1.50 • Fresh Mozzarella Cheese $2.50
Onions $1.00 • Roasted Peppers $2.00 • Broccoli Rabe $3.00
Mushrooms $1.00 • Grilled Eggplant $1.25 • Black Olives $1.00 • Broccoli $1.00 • Zucchini $1.50 • Cherry Peppers $1.00 •
Sliced Tomatoes $1.50 • Artichokes $3.00
Pepperoni $1.50 • Sopressata $2.00 • Prosciutto $3.00 •
Sausage $3.00 • Mortadella $1.50 • Meatball $4.00 •
Grilled Chicken $3.50 • Shrimp $4.00 • Anchovies $2.00