Luna Rossa Wine Dinner

Thursday, February 27th, 2020 at 7:00pm

First Course

Warm Mozzarella wrapped in prosciutto over

roasted tomato & house made dry cured sausage.

Paired with Chiorri Grechetto "Titus" – Umbria

Second Course

Homemade Pasta (Paccheri) Amatriciana.

Paired with Basile Commandante (Sangiovese/Merlot blend) - Tuscany

Third Course

Roasted Rack of Lamb with eggplant caponata

in a red wine - rosemary reduction.

Paired with Marchesi De Cordano "Santinumi Riserva" Montelpuciano d'Abruzzo

Fourth Course

Poached pear stuffed with ricotta and pistachio

topped with dark chocolate shavings.

Paired with Masseria Frattasi Moscato di Baselico "passito" - Campania

$70/per person

(Not Including Tax & Gratuity)

Reservations Only. Call 978-851-9282

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