Wine Dinner

1st Course

 Arugula Salad with roasted pears, gorgonzola dolce cheese & candied walnuts.

 -Pio Cesare Cortese di Gavi-

2nd Course 

Homemade Abruzzese Sausage with broccoli rabe & cannellini beans aglio olio.

-Colombini Rosso di Montalcino-

3rd Course

Slow Cooked Beef Braciole over homemade rigatoni.

-Il Poggione Brunello di Montalcino-

4th Course

Homemade Torta di Miele served warm with vanilla gelato

-Castello di Poggio Moscato di Asti DOCG-

$95 per person (not including tax & gratuity)