Luna Rossa Menu

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

All pastas are available by the pound and uncooked.

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Traditional Italian cured meats, cheese and vegetables.

Served with our homemade cocktail sauce. Spicy cherry peppers optional.

Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiano.

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.

Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.

Two veal, beef and pork meatballs in marinara sauce.

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.

Linguine with pancetta and peas in an egg cream sauce.

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.

In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.

Fresh mozzarella, tomato, basil and extra virgin olive oil.

With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.

Served over linguine.

With marinara sauce & melted mozzarella cheese. All of our sandwiches are served on our home made Italian bread with a masculine green salad.

with marinara sauce & melted mozzarella cheese. All of our sandwiches are served on our home made Italian bread with a masculine green salad.

With prosciutto, salami, mortadella, provolone, tomato, romaine lettuce & pesto. All of our sandwiches are served on our home made Italian bread with a masculine green salad.

With prosciutto, fresh mozzarella, roasted peppers, basil & extra virgin olive oil. All of our sandwiches are served on our home made Italian bread with a masculine green salad.

With sauteed rabe & shaved parmigiana cheese. All of our sandwiches are served on our home made Italian bread with a masculine green salad.

San Marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.

Marinara & mozzarella

Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad.

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses.

Shrimp, thinly sliced lemon, light ricotta & mozzarella cheeses, parsley, garlic & oil.

Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic.

Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil.

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese.