LUNCH MENU

ANTIPASTI

Antipasto for Two   $14.99

Traditional Italian meats, cheese and vegetables served over field greens. 

Fried Calamari   $13.99

Served with our homemade cocktail sauce.

Spicy cherry peppers optional.

Bruschetta   $9.99

Grilled Tuscan bread topped with fresh marinated tomatoes. 

Arancini al Forno   $11.99

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.

Eggplant Rollatini   $11.99

Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.

Garlic Bread for Two   $4.99

Sausage, Rabe & Beans   $12.99

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans. 

Carpaccio   $12.99

Thinly sliced raw beef topped with capers , shaved parmigiana cheese , arugula, lemon and extra virgin olive oil.

Luna’s Homemade Meatballs   $7.99

Two veal, beef and pork meatballs in marinara sauce. 

Cozze in Bianco   $13.99

Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.

INSALATA

Caesar Salad   $8.99

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.

Caprese Salad   $10.99

Fresh mozzarella, tomato and basil with field greens drizzed with extra virgin olive oil.

Chef Salad   $9.99

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette. 

Arugula Salad   $9.99

With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette

Add: Prosciutto $4 ~ Chicken $6 ~ Shrimp $2.50 ea. ~ Salmon $11 ~ Anchovies $2

PASTA

Gnocchi Pomodoro   $11.99

Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella ,parmigiano and basil.

Carbonara   $12.99

Linguine with pancetta and peas in an egg cream sauce.

Rigatoni Bolognese   $13.99

Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.

Orecchiette   $13.99

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes. 

Fusilli Amatriciana   $14.99

Marinara sauce with pancetta , onions, white wine and a touch of 

red pepper flake.

Linguine with Meatballs   $11.99

Cheese Ravioli with Meatballs   $12.99

Add a house salad to any pasta for $3 ~ Split plate charge: $5

Substitute gluten-free pasta: $3

ENTREES 

Veal, Chicken or Eggplant Parmigiana

Breaded cutlet topped with tomato sauce and mozzarella cheese. Served with penne pasta.

Eggplant $10.99 | Chicken $13.99 | Veal $15.99

Veal or Chicken Marsala - Chicken $13.99 | Veal $15.99

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.

Chicken Francese $13.99

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed broccoli.

Grilled Salmon $16.99

Served over arugula and diced tomatoes, fresh squeezed lemon and extra virgin olive oil.

Grilled Shrimp $15.99

Served over linguine fra diavolo.

Cotoletta di Maiale $14.99

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.

PANINI (Sandwiches)

All of our sandwiches are served on our home made Italian bread with a mesculin green salad.

~ All Panini   $10.99 ~

1. Prosciutto, burrata, tomato, arugula, extra virgin oilve oil and balsamic vinegar

2. Chicken parmigiana

3. Eggplant parmigiana

4. Luna Rossa Plus - prosciutto, salami, mortadella, provolone, tomato, romaine lettuce and pesto

5. Meatball, marinara sauce and mozzarella

6. Chicken cutlet, prosciutto, fresh mozzarella, roasted peppers, basil and extra virgin olive oil

PIZZA

MARGHERITA: San marzano plum tomatoes topped 

with fresh mozzarella , basil , garlic and extra virgin olive oil.
Reg $13.99 | Large $16.99

CHEESE: Marinara and mozzarella

Reg $12.99 | Large $14.99

LUNA ROSSA: Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses

Reg: $14.99 | Large $17.99

CHICKEN SALAD: Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad

Reg: $14.99 | Large $17.99

SHRIMP SCAMPI: Shrimp, thinly sliced lemon, light ricotta and mozzarella cheeses, parsley , garlic and oil.

 Reg: $15.99 | Large $19.99

PROSCIUTTO AND PEAR: Roasted pear, prosciutto, gorgonzola cheese and alfredo sauce, topped with arugula and aged balsamic

Reg: $14.99 | Large: $18.99

ABRUZZI: Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil

Reg: $14.99 | Large $18.99

PRIMAVERA: Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, fresh mozzarella cheese

Reg: $14.99 | Large: $18.99

Gluten-free dough available ~ Regular size pizza only ~

Additional $2

Create Your Own Pizza Or Calzone

Reg. 11.00 Lg. 13.00

TOPPINGS

1. Marinara Sauce

2 Extra Virgin Olive Oil & Garlic

3 Pesto

CHEESE

Mozzarella Cheese $1.50 • Fontina Cheese $1.50

• Ricotta Cheese $1.50 • Fresh Mozzarella Cheese $2.50 

VEGGIES

Onions $1.00 • Roasted Peppers $2.00 • Broccoli Rabe $3.00

Mushrooms $1.00 • Grilled Eggplant $1.25 • Black Olives $1.00

• Broccoli $1.00 • Zucchini $1.50 • Cherry Peppers $1.00

• Sliced Tomatoes $1.50 • Artichokes $3.00 

MEATS

Pepperoni $1.50 • Sopressata $2.00 • Prosciutto $3.00 •

Sausage $3.00 • Mortadella $1.50 • Meatball $4.00 •

Grilled Chicken $3.50 • Shrimp $4.00 • Anchovies $2.00