Shrimp wrapped in prosciutto served over escarole & cannellini bean salad.
Marco Bonfante Roero Arneis (2015)
Homemade Fusilli sautéed in a porcini mushroom & vegetable ragu.
Marco Bonfante Barbera d’Asti Superiore Stella Rossa (2015)
- 3rd Course-
Grilled Black Angus Ribeye in a Barolo demi-glaze served with roasted potato.
Marco Bonfante Barolo (2012)
Poached Pear served with hand dipped ricotta infused with assorted dried fruits.
Marco Bonfante Grappa (from his private cellar)
$70 Per Person – Does not include tax & gratuity.
RSVP @ 978-851-9282