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Marco Bonfante Wine Dinner

Monday February 26th, 2018 @ 7:30pm
Wine Maker Marco Bonfante will be our special guest from Piedmont, Italy.

-1st Course-

Shrimp wrapped in prosciutto served over escarole & cannellini bean salad.

Marco Bonfante Roero Arneis (2015)

-2nd Course-

Homemade Fusilli sautéed in a porcini mushroom & vegetable ragu.

Marco Bonfante Barbera d’Asti Superiore Stella Rossa (2015)

- 3rd Course-

Grilled Black Angus Ribeye in a Barolo demi-glaze served with roasted potato.

Marco Bonfante Barolo (2012)

-Dessert Course-

Poached Pear served with hand dipped ricotta infused with assorted dried fruits.

Marco Bonfante Grappa (from his private cellar)

$70 Per Person – Does not include tax & gratuity.

RSVP @ 978-851-9282