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DINNER MENU

Dinner is served Monday to Saturday
starting at 3 PM and Sundays at 4 PM

ANTIPASTI


Antipasto for Two

Traditional Italian meats, cheese and vegetables served over field greens. 13.99

Fried Calamari

Served with our homemade cocktail sauce. Spicy cherry peppers optional. 11.99

Garlic Bread for Two 3.99

Bruschetta

Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese. 8.99

Arancini al Forno

Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce. 9.99

Calamari alla Puttanesca

Sautéed in plum tomato sauce with capers, olives and basil. 12.99

Eggplant Rollatini

Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce. 11.99

Sausage, Rabe & Beans

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans. 12.99

Burrata Crostini

Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil. 13.99

Luna’s Homemade Meatballs

Two veal, beef and pork meatballs in marinara sauce. 5.99

Cozze Fra Diavolo

Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread.. 11.99


INSALATA


Caesar Salad

Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese. 6.99

Chef Salad

Field greens and assorted vegetables topped with feta or blue cheese in a balsamic vinaigrette or blue cheese dressing. 7.99

Caprese Salad

Fresh mozzarella, tomato, basil and extra virgin olive oil. 8.99

Arugula Salad

With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette. 8.99

Add: Prosciutto $4 ~ Chicken $4 ~ Shrimp $1.75 ea. ~ Salmon $8 ~ Anchovies $2

PASTA


Gnocchi al Pomodoro 

Nonna Anna’s homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese. 16.99

Linguine Carbonara 

Linguine with pancetta and peas in an egg cream sauce. 17.99

Rigatoni Bolognese 

Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta. 18.99

Orecchiette 

Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes. 17.99

Fusilli con Gamberetti 

Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic and extra virgin olive oil. 20.99

Linguine with Meatballs 16.99

Cheese Ravioli with Meatballs 18.99

Penne alla Vodka 

With chicken and asparagus in a vodka, tomato, basil cream sauce. 17.99  Substitute Shrimp 19.99


Penne Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs. 17.99"

Lasagna al Forno

Homemade lasagna stuffed with meatball, sausage, ricotta and mozzarella cheeses topped with tomato and bechamel sauce. 18.99

Linguine Frutti di Mare

Shrimp, calamari, scallops and mussels in a light plum tomato sauce. 23.99

Add a house salad to any pasta for $3 ~ Split plate charge: $5 

Substitute gluten-free pasta: $3 ~ Substitute homemade pasta: $3


SIDES


Sautéed Asparagus 6.00 

Sautéed Brocolli 6.00

Sautéed Broccoli Rabe 8.00 

Sautéed Escarole & Cannellini Beans 7.00

Sautéed Broccoli Rabe 8.00 

Garlic Mashed Potato 5.00

Sautéed Mixed Vegetables 8.00 

Arancini 5.00

Roasted Rosemary Potatoes 5.00 

Pea & Parmesan Risotto 8.00

Meatballs 3.00 each 

Roasted Sausage 4.00

Homemade Fusilli

With marinara, garlic and oil or alfredo sauce. 8.00 

House Salad 5.00





ENTREES


Salmone alla Griglia 

Grilled salmon in a rosemary mustard cream sauce served with sautéed broccoli rabe. 21.99


Baked Haddock 

Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears. 22.99


Veal, Chicken or Eggplant Parmigiana

Breaded cutlet topped with tomato sauce and mozzarella cheese, 

served with penne pasta.

    Eggplant 15.99

    Chicken 16.99

    Veal 19.99


Pollo Arrosto 

Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes. 17.99


Chicken or Veal Marsala 

With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto. 

    Chicken 18.99

    Veal 21.99


Chicken Francese 

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes. 19.99


Chicken Braciolettini 

Chicken breast stuffed with sautéed spinach and ricotta cheese over penne in a tomato, basil cream sauce. 19.99


Costoletta di Maiale 

Pan roasted double cut pork chop with vinegar peppers and potato. 23.99


16 oz. Angus Sirloin

Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes. 27.99


Add a house salad to any entree for $3 ~ Split plate charge: $5


PIZZA


MARGHERITA: Fresh mozzarella, sliced tomato, basil, garlic and oil Regular: 12.99 Large: 15.99

CHEESE: Marinara and mozzarella 

Regualr: 10.99 Large: 13.99

LUNA ROSSA: Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses
Regular : 13.99 Large: 16.99

CHICKEN SALAD: Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad
Regualr: 13.99 Large: 16.99

BOSCAIOLA: Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil
Regular: 14.Large: 99 18.99

SHRIMP SCAMPI: Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil

Regular 14.99 Large: 18.99

PROSCIUTTO AND PEAR: Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic
Regular: 14.99 Large: 18.99

ABRUZZI: Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil
Regular: 14.99 Large: 18.99

PRIMAVERA: Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil Regular: 13.99 Large: 17.99

Gluten-free dough available

 ~ Regular size pizza only ~ Additional $2


TOPPINGS


Onions 1.00

Roasted Peppers 1.25

Spinach 1.25

Broccoli Rabe 2.00

Mushrooms 1.00

Grilled Eggplant 1.25

Black Olives 1.00

Broccoli 1.00

Cherry Peppers 1.00

Sliced Tomato 1.50


Mozzarella Cheese 1.50

Fontina Cheese 1.50

Ricotta Cheese 1.50

Fresh Mozzarella Cheese 2.50


Pepperoni 1.50

Sopresata 1.75

Prosciutto 2.50

Sausage 3.00

Anchovies 1.50

Shrimp 4.00

Grilled Chicken 3.50

Meatball 3.00

Mortadella 1.50


KIDS MENU


Penne Marinara 5.99


Cheese Ravioli

With marinara. 6.99

Meatball each 3.00
Kid’s Mac N Cheese

With orecchiette pasta. 7.99

Chicken Cutlet

With a side of penne marinara. 9.99    



-Patrons are not allowed to smoke in the dining room-


Before placing your order, please inform your server if anyone in your party has a food allergy.


REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs 

may increase your risk of foodborne illness, especially with certain medical conditions.